NANIK DKK, Nanik Hamidah1), Mia Fransisca2), Indah AsrifahNanik Hamidah1), Mia Fransisca2), Indah Asrifah. PENGARUH SUBTITUSI TEPUNG LABU KUNING, TEPUNG IKAN LELE DUMBO TERHADAP NILAI GIZI, MUTU ORGANOLEPTIK BISKUIT. HEALTH CARE MEDIA, [S. l.], v. 3, n. 2, p. 1–9, 2017. Disponível em: http://ejournal.itkm-wch.ac.id/ejournal-itkm-wch/article/view/121. Acesso em: 3 jun. 2026.